Because You Gotta Eat So it Better Be Good
Garlic confit is a tiny miracle. No matter what your personal diet looks like, garlic confit is a rich and healthful addition. Spread it on toast, add to soups or sauces for a rich and flavorful punch… even eat with a spoon. Delicious, easy to make and can also help with any vampire problem you…
Plan AheadOrganizing your thoughts and scouring the kitchen for ingredients can take as much time as preparing the meal itself. Instead of wondering what you’ll make and whether you have what you need to make it, take time to plan meals a week ahead whenever possible. Think through a complete menu, including main dishes and…
When it comes to catering, one of the Foodisima go-to words is “elevate.” It’s at the heart of everything we do. The idea: create this thing beautifully, perfectly, simply and it’s wonderful. But now what can we add that will elevate it to the next level? And that which elevates can be quite simple. A…
In one of those odd turns of fate that life hands us, during a full calendar of wedding catering one summer a few years ago, we at Foodisima prepared not a single wedding meal that included meat other than — in certain cases — some wild and sustainably caught salmon. We did some beautiful weddings, too….