Étoufée is a classic Cajun and creole dish. “Étoufée” translates roughly to “smothered.” Traditionally, Étoufées are made with shrimp or crawfish but faced, one day, with an abundance of chanterelle mushrooms and some unexpected vegetarians at my table, I thought I’d try a vegetarian version, replacing the shellfish entirely with cleaned and sliced chanterelles. Despite…