Because You Gotta Eat So it Better Be Good
Proper cornbread, as dished out in the American South, is comfort food to many. Messing with it is sacrilege. And yet a growing number of people, aware of the impacts of factory farming on the environment and so much more, still would like to be able to have cornbread. For all of them, there’s this….
This is one of the most requested of all of my recipes. Though, in fairness, it’s one of those I make most often. Many yoga and other types of retreats have enjoyed these bad boys. I’ve served them at wedding brunches and afternoon teas. And when friends stay over, I inevitably put together a batch…