Vegan Chocolate Mousse
It seems possible that everyone who loves chocolate loves chocolate mousse. I have to admit, I haven’t made traditional mousse often simply because there is such a lot of ingredients and fuss. This recipe delivers all the rich and sinful nature of the original with a fraction of the ingredients and a lot less bother.
I like to spoon mine into martini glasses, but you can eat this wonderful dessert any way that makes you happy. It’s delicious, healthy, but not particularly light.
Makes four servings.
1 cup ripe avocado
1/2 cup dark cocoa powder
1/4 cup sugar, or equivalent of other type of sweetener
6 tblsp milk (nut or cow)
1/2 tsp vanilla extract
1/8 tsp salt
Add all ingredients to the work bowl of a food processor or high speed blender. Blend well on high. Enjoy!