Vegan Dinner

Vegan Dinner

Artisan Bread

with Extra Virgin Olive Oil and Balsamic Reduction

Course #1 (Salad Course)

Salad Niçoise

with Roasted Beets, New Potatoes and Dijon Vinaigrette

or

Romaine & Blood Orange Salad

with Pinot Noir Dressing

Course #2 (Soup Course)

White Bean Rosemary Soup

with Fresh Basil

or

Lemon Chickpea Lentil Soup

Course #3 (Entree)

Yam Gnocchi

in Fresh Tomato Sauce

or

Chantrelle Mushroom Etoufeé

with Wild Rice Pilaf

Course #4 (Dessert Course)

Wedding Dessert Trio

Flight of Handmade Fruit Sorbets served with Two Vegan Truffles

or

Vegan Chocolate Brownie

with Supreme of Valencia Oranges in Orange Sauce

Herbal Tea & Fair Trade Coffee Service

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