Vegan Dinner

Vegan Dinner

Artisan Bread

with Extra Virgin Olive Oil and Balsamic Reduction

Course #1 (Salad Course)

Salad Niçoise

with Roasted Beets, New Potatoes and Dijon Vinaigrette


Romaine & Blood Orange Salad

with Pinot Noir Dressing

Course #2 (Soup Course)

White Bean Rosemary Soup

with Fresh Basil


Lemon Chickpea Lentil Soup

Course #3 (Entree)

Yam Gnocchi

in Fresh Tomato Sauce


Chantrelle Mushroom Etoufeé

with Wild Rice Pilaf

Course #4 (Dessert Course)

Wedding Dessert Trio

Flight of Handmade Fruit Sorbets served with Two Vegan Truffles


Vegan Chocolate Brownie

with Supreme of Valencia Oranges in Orange Sauce

Herbal Tea & Fair Trade Coffee Service