Cocktail Party Style Canapés

Cocktail Party Style Canapés

Select from the following menu of buffet-style appetizers or passed canapés for an appetizer with a champagne toast or for an elegant, stand-up dinner

Buffet-Style Appetizers – Served on buffet table

  • Fresh tomato salsa and organic corn chips
  • Housemade Hummus served with Pita crisps
  • Curried White Bean Dip
  • Cognac Pate served with rustic crackers
  • Dry Spiced Edamame
  • Pork Rilettes served with rustic crackers
  • Baked Brie served with housemade French bread
  • Baked French Fries with classic Aioli
  • Housemade Refried Beans served with organic corn chips
  • Baked Artichoke and Spinach Dip served with organic corn chips
  • Baba Ganoush – Roasted Eggplant dip with garlic served with pita crisps
  • Guacamole served with organic corn chips
  • Polenta Fries with Sweet Balsamic Ketchup
  • Meatballs served with housemade hot teriyaki sauce
  • Classic Cheese Platter – Assorted local and imported cheeses served with elegant crackers and housemade crisps
  • Ceci Frito – spiced and fried chickpeas, in the Italian style
  • Crudités with seasonal dips
  • Mussels steamed in garlic and wine and served with crusty housemade bread
  • Goat cheese and figs drizzled with honey and served on a rusk
  • Cauliflower Buffalo “Wings” (vegan) Specify medium, hot, or fly me to the moon
  • Traditional Buffalo Wings… as above, but not vegan

Passed Canapes


Passed appetizers. Our staff will pass among your guests with a selection of the following:

  • Skewered Chicken Livers Lyonaise wrapped in seasonal greens
  • Falafal wrapped in housemade pita
    • B.L.T. canapé
  • Smoked Duck Salad with celery root remoulade on a housemade crisp
  • Caramelized onion and goat cheese tart
  • Crostini Platter – An assortment of house-made crostini spread with of Olive tapenade, artichoke tapenade, mushroom spread and white bean dip
  • Greek salad skewers
  • Vegetable spring rolls with sweet plum dipping sauce
  • Sweet Soy Salmon – Skewered cedar-plank roasted wild salmon, marinated in sweet soy and wrapped in seasonal greens
  • Grilled Japanese Vegetables – Skewered Eggplant, zucchini, bok choy and spring onion
  • Chicken satay served with a peanut dipping sauce
  • Fresh sandwich platter with various fillings
  • Mini Quiches – An assortment of small cheese & custard-filled pastries. Can be vegetarian if desired
  • Miniature croissant filled with brie and apple or pear
  • Veggie Samosas — Bombay style with curried potato and vegetables with mango chutney
  • Blue cheese croquettes — Roasted Yukon potato with blue cheese and basil aioli
  • Beef Carpaccio – Rare beef tenderloin on a parmesan crisp with micro green and classic aioli
  • Water chestnuts wrapped in bacon
  • Sliced fresh cantaloupe wrapped in prosciutto
  • Sushi Classic – California rolls, kapa maki, tuna maki and salmon maki served with ginger and wasabi
  • Lox and Bagels – Tiny bagels topped with cream choose, locally smoked salmon, capers and red onion
  • Mussels Rockefeller – local mussels baked on the half-shell with spinach and garlic butter
  • Heirloom Tomato Bruschetta served on garlic brushed and toasted Italian Bread